Safety
Our contract cleaning services include establishing a comprehensive in-house Safety Program. We will continually to monitor activity in your plant to ensure the practices of our employees meet the goals of a safe work place. Currently, our workers' compensation mod factor is well below 1.0, and we expect it to go down even further based on our recent record. Our program meets or exceeds all OSHA rules and regulations and includes such topics as Hazard Communications, Lock-Out/Tag-Out, chemical handling procedures, proper lifting, etc..

Government Regulatory Services
In addition to meeting all USDA requirements, our food contract sanitation program meets or exceeds the requirements for the other regulatory agencies including: OSHA, EPA, FDA, INS and EEOC.

USDA Approved Products
Packers Sanitation contractors will be using only USDA approved products in your facility. These products have been selected to ensure the most effective cleaning and sanitizing program while still providing a safe environment for your equipment and our employees.

Key Management and Supervision
The key to our successful food contract sanitation program is good management and supervision. As in the management of your production operation, it is critical to find and develop individuals who are proactive, self -starters. As you find these individuals, your operation becomes more efficient and you prosper. The sanitation function takes place during odd hours and in less than ideal working conditions. Finding the key people to manage a sanitation program can prove to be a difficult task. We pride ourselves on finding and developing those key people and training them to work as a part of your team.

Do What You Do Best!
Contact us to learn how we can help you improve your operation by outsourcing the food sanitation function with Packers Sanitation. This will enable you to spend more time doing what you do best -- producing quality products. Leave the sanitation to us and we will guarantee that your plant starts on time everyday.

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